We can help create unforgettable moments in a private setting: We open doors and gates to very special places behind the scenes at our historic Grand Hotel or further afield if you wish. Enjoy an individual meal at the Chef's Table, in a historic Engadine parlour or at an alpine hut at the Berninapass.
Dining in special locations
Because Queen Victoria always felt peckish between lunch and dinner, one of her ladies-in-waiting came up with the idea of the afternoon tea. It was a light meal of cakes and pastries with tea, served in the late afternoon. The Kulm Hotel preserves this delightful English tradition, serving the best varieties of teas together with an array of homemade cakes.
Krug Chef's Table
Take a tour behind the scenes and dine where the action is. Allow our sommelier to guide you through the wine cellar and serve you an aperitif before you see the chef and his team at work. Then round off the experience with an exquisite dinner at the Chef's Table accompanied by matching Krug Champagne for each course.
On request for 6 to 12 guests.
For reservations, please call T +41 81 836 82 03 or email email@example.com
Stüva Johannes Badrutt
Experience the Kulm Hotel as it was in the early days. In the Stüva Johannes Badrutt room with its original decor from 1856, we serve the menu to accord with your wishes exactly, carefully selecting wines to complement your choices.
Upon request for 2 to 10 guests.
For reservations, please call T +41 81 836 82 04 or email firstname.lastname@example.org
A genuine Engadine parlour with original wall cupboard and stove where our guests can taste domestic life from times past. Experience haute cuisine and excellent viniculture in a private setting at the Gredig Stübli parlour at our sister hotel the Grand Hotel Kronenhof in Pontresina.
On request for 2 to 10 guests.
For reservations, please call T +41 81 836 82 03 or email email@example.com