Situated at the entrance to the Kulm Park, this restaurant with its large sun terrace blends sporty elegance with rustic charm. Select from the array of Swiss delicacies and international dishes served for lunch and dinner or from the variety of snacks and cakes offered with coffee during the day. Weekly specials include calf's liver Venetian-style on Tuesdays, the traditional Italian dish Bollito Misto on Thursdays, and Fondue Chinoise à discretion on Sundays.
Chesa al Parc
- Dress code: smart casual
- Dogs allowed
- Guests on half-board accommodation can choose between a 3-course menu and à la carte with credit of up to CHF 45 per adult. For Fondue Chinoise there is an extra charge of CHF 15 per adult.
- Offers do not include drinks.