For the winter season 2017/18, the successful celebrity chef Tim Raue (awarded with 19 GaultMillau points and 2 Michelin stars) will realize his own pop-up restaurant at "the K by Tim Raue" at the Kulm Hotel. As usual, Raue will enchant guests with an aromatic Asian-inspired cuisine. A selection of wines and an elegant atmosphere create an enjoyable experience for both hotel guests and external visitors.
the K by Tim Raue
- Dress code: smart casual
- Guests on half-board accommodation receive credit of up to CHF 45 per adult for dinner (beverages excluded)