The Gourmet Restaurant Kronenstübli was awarded 1st place in the category gourmet by "Best of Swiss Gastro" in 2009. A once forgotten classic "canard à la presse" returns. Discover the unique preparation and the excellent taste experience of the French speciality "Canard à la Rouen".
Be enchanted with this delicacy, freshly prepared at your table every Tuesday through Saturday as well as "Tafelspitz" served from the silver pot every Wednesday.
We offer our half board guests a voucher of CHF 35 per person when dining at the Gourmet Restaurant Kronenstübli.
Tuesday to Saturday, from 7 pm until 9.30 pm (last order).
During the low season the Restaurant Kronenstübli will remain closed on Tuesdays.