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Restaurants

Ever since it opened, the Kulm Hotel has prided itself on serving up gourmet cuisine. Guests can choose from a wide range of dishes, including carefully prepared regional specialties and classic haute cuisine, from 6 restaurants that cater to every taste.

Chef de Cuisine Hans Nussbaumer
Chef de Cuisine Hans Nussbaumer
Kulm Hotel St. Moritz - 7500 St. Moritz, Switzerland
Tel. +41 81 836 80 00 | Fax +41 81 836 80 01 | info@kulm.com

Summer: 26.06.2015 - 06.09.2015  I Winter: 04.12.2015 - 28.03.2016