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The Kulm Hotel also reveals the magic of the sixth star in its art of cuisine. The Kulm Hotel St. Moritz consistently carries out the high art of refined gourmet fare. Our repertoire ranges from carefully prepared local Engadine specialities to international haute cuisine.

We offer a choice of restaurants, each with its own distinct ambience, where our guests can dine during their stay or enjoy apéritifs at one of our sophisticated bars.

Chef de Cuisine Hans Nussbaumer
Chef de Cuisine Hans Nussbaumer
Kulm Hotel St. Moritz - 7500 St. Moritz, Switzerland
Tel. +41 81 836 80 00 | Fax +41 81 836 80 01 |

Summer: 26.06.2015 - 06.09.2015  I Winter: 04.12.2015 - 28.03.2016