The gourmet restaurant awarded 15 points GaultMillau
One of the culinaric jewels of the Kulm Hotel is its prestigeous gourmet restaurant the k awarded with 15 points GaultMillau.
The style it is furnished is to be described as modern contemporary and the noble crockery and cutlery in unconventional shapes confirm the discreet ambiance of the restaurant.
Our Chef de Cuisine, Hans Nussbaumer, mixes selected products with the classic french cuisine which will certainly impress for their excellence.
05.12.2014 - 06.04.2015