Restaurants & Bar
The Kulm Hotel also reveals the magic of the sixth star in its art of cuisine. The Kulm Hotel St. Moritz consistently carries out the high art of refined gourmet fare. Our repertoire ranges from carefully prepared local Engadine specialities to international haute cuisine.
Chef de Cuisine Hans Nussbaumer
We offer a choice of restaurants, each with its own distinct ambience, where our guests can dine during their stay or enjoy apéritifs at one of our sophisticated bars.
Kulm Chef's Table
A dinner at Kulm Hotel Chef's Table - See behind the curtains and watch Chef de Cuisine Hans Nussbaumer when he is in his element and prepares culinary delicacies in the historic Kulm kitchen. Read more.
Vivid kitchen atmospehere at Kulm Hotel Chef's Table
