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St. Moritz Gourmet Festival
The St. Moritz Gourmet Festival (29. January - 6. February 2021) has gained cult character throughout the world. Over the last 26 years, more than 80 000 gourmet enthusiasts have travelled to the fantastic winter wonderland of the Upper Engadine for the event, to be spoiled over the years by around 220 outstanding international guest Master Chefs from more than 30 different countries. However, the focus is not on competition, but on collegial cooperation between the star-crowned chefs from all over the world. The aim, challenge and stimulus for all involved in the St. Moritz Gourmet Festival is mutual inspiration and the creation of great things together.
The festival´s kick-off event will be the Grand Julius Baer Opening, followed by unique Gourmet Dîners and Safaris on nine evenings and the Kitchen Party at the midpoint of the festival, with everything being finally rounded off by the crowning Porsche Gourmet Finale. Special events and tastings as well as first-class champagne and wine events, will further enhance the diversified festival programme.