Experience a taste of the unexpected in the heart of the Alps. Embark on a culinary journey led by Lima-born chef Claudia Canessa, sampling Peruvian-infused dishes from an ever-changing menu.
Named after the mythical serpent of the Incas, Amaru provides an imaginative feast for all the senses. The menu features street-food-inspired dishes that draw on Peruvian tradition and modern fusion, using the very best seasonal produce. Evocative interiors designed by British artist Luke Edward Hall combine with the stunning Swiss scenery to set the scene for a meal to remember.
Opening Hours
| From | Opening Hours | Off Days |
| 05.12.2024 – 29.03.2025 | 18.30 – 21.30 h | Sun, Mon |
General information
- Dress code: smart casual
- Dogs NOT allowed
- CHF 45 credit per person and night (food only) for half-board accommodation guests
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