A feast for the senses
Amaru offers a sensory experience like no other. Chef Claudia Canessa’s signature style is the perfect balance of aromatic flavours and spice, with a menu of street-food-inspired dishes that draws on Peruvian tradition and modern fusion.
Menus
General Information
Dress code: smart casual
Dogs are not permitted.
CHF 45 credit per person and night (food only) for half-board accommodation guests
OPENING HOURS
Open from 4 December 2026 to 27 March 2027
Dinner 19:00–22:00
Closed on Sunday & Monday
ADDRESS
360° dining experience
Claudia’s imaginative flavours, combined with evocative interiors designed by British artist Luke Edward Hall and the dramatic Swiss landscape, unite to create a meal to remember.
