A 10-minute walk from the Kulm Hotel, the Bob Restaurant is located in the Starthaus, the starting gate building of the Olympic Bob Runs St. Moritz-Celerina, on the grounds of the hotel. In winter, enjoy light and rustic dishes for lunch on the terrace in a sporty atmosphere with a direct view of the bob run's start.
Our trained Michelin Star chef de cuisine Thomas Sassier is an international private chef since many years. His experience has extended his knowledge about culinary cultures and he is a certified practioner in Nutritherapy with the Alternative Medicine. As food lover, the products always come first and he is addicted to local ingredients, no matter where he is cooking. The cuisine of Sassier goes from healthy creative to traditional heavy mountain style. “I cook to make people happy to experience a nice moment together. Eating is about sharing.”
The menu in our bob restaurant is created in a Mountain classic style prepared with local ingredients such as Engadin cheese and local beef with French, Swiss, Italian and international influences. Our international classics can also be found in our daily special. “Fast food but good food” as Thomas says.