Situated at the entrance to the Kulm Park, this restaurant with its large sun terrace blends sporty elegance with rustic charm. Select from the array of Swiss delicacies and international dishes served for lunch and dinner or from the variety of snacks and cakes offered with coffee during the day. Weekly specials include calf's liver Venetian-style on Tuesdays, the traditional Italian dish Bollito Misto on Thursdays, and Fondue Chinoise à discretion on Sunday evening.
Chesa al Parc
- Dress code: smart casual
- Dogs allowed
- Wheelchair accessible
- Guests on half-board enjoy an
individual delicious 3-course menu