With its extensive terrace and its proximity to the entrance of Kulm Park, Chesa al Parc effortlessly blends a touch of sporty elegance with rustic charm.

Choose from a laid-back menu of Swiss specialities, international classics, tea and cakes. With its own private parking, it’s easy to stop by and enjoy the specials, which include calf’s liver Venetian-style on Tuesdays at lunch, the traditional Italian dish bollito misto on Thursdays for lunch, fondue chinoise and cheese fondue à discretion on Sunday evening.