Sunny Bar by Claudia Canessa

Unique, delicious with just a dash of cheeky - the Peruvian Chef Claudia Canessa delights with her culinary creations in the Sunny Bar. The Peruvian cuisine is known for being a melting pot of different cultures; traditional Inka recipes are combined with Spanish influences and even Asian touches.


The dishes range from deliciously mild to aromatic and spicy in flavour - you'll be hard pressed to find a cuisine that offers such a varied and enjoyable selection for the most diverse palates! Claudia Canessa has not only mastered the art of Peruvian cooking, but thanks to her quirky personality, each dish has a mouth-watering, but unexpected twist.


Furthermore, the renowned business magazine, Bilanz, awarded Claudia Canessa the prestigious title Chef of the Year 2018. GaultMillau awarded the Sunny Bar and Claudia Canessa with 15 GaultMillau points

Important information

  • Dress code: smart casual
  • Dogs are not permitted
  • Wheelchair accessible limited
  • Guests on half-board accommodation
    enjoy a credit of CHF 45 per person and night (food only)


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