Sunny Bar by Claudia Canessa

Unique, delicious with just a dash of cheeky - the Peruvian Chef Claudia Canessa delights with her culinary creations in the Sunny Bar. The Peruvian cuisine is known for being a melting pot of different cultures; traditional Inka recipes are combined with Spanish influences and even Asian touches. Claudia Canessa has not only mastered the art of the Peruvian cuisine, but thanks to her quirky personality, each dish has a mouth-watering, but unexpected twist.

Furthermore, the renowned business magazine, Bilanz, awarded Claudia Canessa the prestigious title Chef of the Year 2018. GaultMillau awarded the Sunny Bar and Claudia Canessa with 14 GaultMillau points

BOOK A TABLE

Important information

  • Dress code: smart casual
  • Dogs are not permitted
  • Wheelchair accessible limited
  • Guests on half-board accommodation
    enjoy a credit of CHF 45 per person and night (food only)

Covid-19

  • Please note that all visitors to our restaurants (from 16 years of age) must provide a valid Covid-19 certificate showing a vaccinated or recovered state, either during check-in at the hotel or on site in the restaurant (non-resident guests).

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Opening hours from 15 December to 2 April

  • Dinner, Friday to Tuesday from 19.00 to 21.30 h

  • Closed on Wednesday and Thursday

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