the K by Tim Raue

Since the 2017/18 winter season, the celebrity chef from Berlin has overseen the pop-restaurant “The K” for the Kulm Hotel St. Moritz. Known for his intense, aromatic creations and his very high-quality standards, Tim Raue has made it as one of the leading chefs in Germany. His restaurant in Berlin Kreuzberg, which was named after himself, was awarded 19.5 GaultMillau points and two Michelin stars - making it number 37 of the "World's 50 best restaurants".


"The K by Tim Raue" recently received 17 GaultMillau points, while the Guide Michelin awarded the collaboration between the native Berliner and the five-star superior hotel with one Michelin star

Important information

  • Dress code: smart casual
  • Dogs not permitted
  • Not wheelchair accessible
  • Guests on half-board accommodation receive credit of up to CHF 45 per adult for dinner (beverages excluded)



Opening hours

  • Dinner from 19.00 to 22.00 h
  • Closed on Sunday and Monday 

Menus & reservations