A culinary journey through the Kulm Hotel

Confucius once said “the journey is the destination”. At the Kulm Hotel, every journey leads to a new culinary revelation. From authentic Italianità and rustic Swiss home-style cooking to highly awarded international haute cuisine; the seven restaurants here are all quite different but have one thing in common – the food tastes simply divine!

Tour start at the Grand Restaurant

If you consider breakfast the most important meal of the day, then this is definitely the place to come. The Grand Restaurants dining room takes guests back to the early days of the hotel and gorgeous glamour of the guests at the lavish dining and celebrations that took place under the first electric light of Switzerland. Just like today.

Lunch at the Olympic Bob Run

From the Cresta Run, you should move straight on to the Olympic Bob Run St. Moritz-Celerina to see the only natural ice-run in the world. The Bob-Restaurant, by the start house, offers diners home-style dishes and a view of the ice run. And after lunch you can take a bob-taxi ride. If you prefer something a little quieter, the sun terrace of the Chesa al Parc is the perfect place.

Simply «the K»

The culinary journey continues to the K, where one of the most successful German chefs returns to his new St. Moritz pop-up restaurant - the K by Tim Raue. Born in Berlin, he is known for his extraordinary talent in dealing with aromas, his uncompromising quality, his ambition and the unbeatable intuition for successful concepts. 19.5 GaultMillau points and two Michelin stars distinguish him. 

But wait, there’s more...

In the newly renovated Kulm Country Club, the Kulm Hotel delights its guests with a modern, light quality cusine based on local, fresh ingredients.