“For me, drawing is cooking with my imagination”
Mauro Taufer has been Executive Chef at the Kulm Hotel St. Moritz since 2016. He is responsible for the culinary vision for all of the hotel’s restaurants – from fine dining to the Kulm Pizzeria, where he can often be found cooking alongside the team. His cooking combines his Italian roots with classic French cuisine – and he has an unusual method of coming up with new dishes: he draws them on his iPad.
