Sunny Bar by Claudia Canessa

Unique, delicious with just a dash of cheeky - the Peruvian Chef Claudia Canessa will bring her culinary creations to the Sunny Bar for the third winter season this December. The Peruvian cuisine is known for being a melting pot of different cultures; traditional Inka recipes are combined with Spanish influences and even Asian touches. Claudia Canessa has not only mastered the art of the Peruvian cuisine, but thanks to her quirky personality, each dish has a mouth-watering, but unexpected twist.

 

Furthermore, the renowned business magazine, Bilanz, awarded Claudia Canessa the prestigious title Chef of the Year 2018.

Important information

  • Dress code: smart casual

Opening hours

  • We look forward to welcoming you in the next winter season.