Three chefs, seven stars: From the end of January 2017, our historic ice pavilion turns the place to be for gourmets. The Kulm Country Club is home to a stylish new restaurant on the first floor with a sun terrace and is operated as a pop-up restaurant until the end of the season. This winter season unsurpassed culinary delights are created by our guest chefs Daniel Humm, Nenad Mlinarevic and Mauro Colagreco.
Kulm Country Club
From 4 to 20 February 2017, the head chef of Park Hotel Vitznau's focus restaurant, Nenad Mlinarevic, elected GaultMillau‘s Chef of the Year 2016 and awarded 2 Michelin stars, delights with memorable creations of his light, natural Swiss cuisine.
From 11 to 31 March 2017, the Italo-Argentinian star chef of the Mirazur Restaurant in Menton, Mauro Colagreco, No. 6 of the World‘s 50 Best Restaurants, awarded 2 Michelin stars, enchants with his colourful, pictorial and contrastful dishes.
Opening hours and reservations
- Bar open from 3.00 pm
- Restaurant open from 3.00 pm
- Please note that we have two seatings in this restaurant: 1st Seating 7.00 pm 2nd Seating 9.00 pm
- For reservation requests, please call T +41 81 836 82 60 or email firstname.lastname@example.org
- Please note that the Kulm Country Club is exclusively booked from 21 February until 10 March!