In the magnificent Grand Restaurant of the Kulm Hotel breakfast is served with an extensive and exquisite buffet, offering local and international specialties. Here dinner is celebrated like in the times of the hotels foundation.
Even then, the hall was the epitome of lavish parties, social experiences and exquisite cuisine. In addition, the first electric light in Switzerland was lit in the dining room.
Nowadays, the Grand Restaurant is widely known for its elegant events such as the Grand Finale of the St. Moritz Gourmet Festival, the most outstanding classical service, the culinary delicacies and fine drinks.
For our guests a variable 6-course half-board menu has been designed as part of the Gourmet Dine Around program. Choose between variations of Italian cuisine, local Engadine specialties or delicacies from our award-winning gourmet cuisine.
Indulge yourself in the opulent ambience of our legendary Grand Restaurant.
We are closed and will be back on the 24 June.
With pleasure we await you in elegant wardrobe and kindly ask gentlemen to wear jacket and tie in the evening. For gala evenings and special dinners please wear a dark suit or black tie. Please note that smoking is not allowed in this restaurant.