The decisive factors for the jury of GaultMillau were the uncompromising quality, highest standards, unparalleled service, friendliness of the employees and the impressive design of this Swiss traditional Grand Hotel. Constant updates such as the renovation of rooms and suites by French star architect Pierre-Yves Rochon and the re-opening of the Kulm Country Club make it a hotel with its finger at the pulse of the time. With the commitment of German star chef Tim Raue for the upcoming winter season in "The K restaurant by Tim Raue", the cuisine of the Kulm, previously inspired by the flavours of Peru, Italy and Switzerland, receives another spectacular addition.
The management couple Heinz E. & Jenny Hunkeler have an even greater reason to rejoice. They are the first hoteliers in history to receive this award for the second time. "It is a great honor and pleasure for us - the Hotel of the Year award is the Oscar of the hotel industry. Our constant efforts to successfully combine innovation, tradition and contemporary luxury are especially honored with this award", says Heinz E. Hunkeler.
Enjoy our unique Casual Fine Dining concept, the fantastic Kulm Spa with breathtaking views, close-by skiing fun and the legendary Kulm Lifestyle in perfect combination with our GaultMillau Hotel of the Year package.
2 nights, including champagne welcome and 2 creative dinners -
from CHF 825 per person in a double room